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Purchases of healthy items in pooled prompt condition versus control condition.
Purchases of healthy items in pooled prompt condition versus control condition. -
Brain regions with stronger activation in response to food choices versus non...
Peaks are reported for all clusters ≥ 20 voxels at p<0.001 uncorrected for multiple comparisons; L = left and R = right hemisphere; The regions a-f are depicted in Fig 5. Brain... -
Increase in proportion of all healthy foods and fruits and vegetables purchas...
Increase in proportion of all healthy foods and fruits and vegetables purchased in N-PDP and B-PDP relative to control. -
Health and Pleasure in Consumers' Dietary Food Choices: Individual Difference...
Taking into account how people value the healthiness and tastiness of food at both the behavioral and brain levels may help to better understand and address overweight and... -
Multiple linear regression model having as dependent variable the TDI_score.
Multiple linear regression model having as dependent variable the TDI_score. -
Estimated coefficients by PROCESS in Experiment 4.
Estimated coefficients by PROCESS in Experiment 4. -
Characteristics of the children enrolled in the study.
Total sample size N = 100; values reflect N and percentages. Characteristics of the children enrolled in the study. -
Correlation coefficients between dietary patterns and energy-adjusted nutrien...
Correlation coefficients between dietary patterns and energy-adjusted nutrients (n = 2298). -
Estimated coefficients by PROCESS in Experiment 2.
Estimated coefficients by PROCESS in Experiment 2. -
Associations between dietary patterns and sociodemographic and lifestyle char...
Associations between dietary patterns and sociodemographic and lifestyle characteristics (n = 2298). -
r37980778c78--c7d7f27ef6b8b19643c0ee98e051762c
Factor loadings and explained variation of dietary patterns (n = 2298). -
High and low calorie choice options.
** Differences between high& low calorie pictures were significant p < 0.001 ns Differences between high& low calorie pictures were not significant 1Actual caloric content... -
Consumption of foods from each colour (% energy intake) and sociodemographic,...
Consumption of foods from each colour (% energy intake) and sociodemographic, lifestyle and anthropometric characteristics across identified clusters (N = 95942). -
Associations between dietary patterns and CVRF (n = 2298).
Associations between dietary patterns and CVRF (n = 2298). -
r37980778c78--c4bc063a5fddf69c6fb7e26b698acb31
Proportion of risky choices per condition in the Wheel of Fortune Task. -
r37980778c78--ec6173edd5be50d2e98f6ee1b9573fd8
BackgroundSwitzerland, like other high-income countries, is facing a major public health challenge with the increasing burden of non-communicable diseases. Discussions are... -
Associations between FoPLs and the ability to correctly rank products accordi...
Associations between FoPLs and the ability to correctly rank products according to nutritional quality, by FoPL and food category a (N = 1,088).
