Increase in proportion of all healthy foods and fruits and vegetables purchased in N-PDP and B-PDP relative to control.
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Item URL
http://data.d4science.org/ctlg/RISIS2OpenData/r37980778c78--76b6f442babfe740ca9dd88e8308c057 |
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Identity
Access Modality
Field | Value |
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Access Right | Open Access |
Attribution
Field | Value |
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Author | Gustafson, Christopher R. |
Author | Kent, Rachel |
Author | Prate, Michael R. |
Publishing
Field | Value |
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Collected From | figshare |
Hosted By | figshare |
Publication Date | 2018-01-01 |
Publisher | Figshare |
Additional Info
Field | Value |
---|---|
Language | UNKNOWN |
Resource Type | Dataset |
system:type | dataset |
Management Info
Field | Value |
---|---|
Source | https://science-innovation-policy.openaire.eu/search/dataset?datasetId=r37980778c78::76b6f442babfe740ca9dd88e8308c057 |
Author | jsonws_user |
Last Updated | 13 January 2021, 12:13 (CET) |
Created | 13 January 2021, 12:13 (CET) |