Increase in proportion of all healthy foods and fruits and vegetables purchased in N-PDP and B-PDP relative to control.

Increase in proportion of all healthy foods and fruits and vegetables purchased in N-PDP and B-PDP relative to control.

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Identity

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PID https://www.doi.org/10.1371/journal.pone.0207792.t003
URL https://figshare.com/articles/Increase_in_proportion_of_all_healthy_foods_and_fruits_and_vegetables_purchased_in_N-PDP_and_B-PDP_relative_to_control_/7455476
URL http://dx.doi.org/10.1371/journal.pone.0207792.t003
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Access Right Open Access
Attribution

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Author Gustafson, Christopher R.
Author Kent, Rachel
Author Prate, Michael R.
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Collected From figshare
Hosted By figshare
Publication Date 2018-01-01
Publisher Figshare
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Language UNKNOWN
Resource Type Dataset
system:type dataset
Management Info
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Source https://science-innovation-policy.openaire.eu/search/dataset?datasetId=r37980778c78::76b6f442babfe740ca9dd88e8308c057
Author jsonws_user
Last Updated 13 January 2021, 12:13 (CET)
Created 13 January 2021, 12:13 (CET)