18 items found

Tags: Food Science

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  • publication

    Simulating the Cascading Effects of an Extreme Agricultural Production Shock

    Higher temperatures expected by midcentury increase the risk of shocks to crop production, while the interconnected nature of the current global food system functions to spread...
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    What is this thing called organic? – How organic farming is codified in regul...

    Organic farming is one of the fastest growing sectors of world agriculture. Although it represents only 1% of world agricultural area, organic is one of the most recognized food...
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    Evidence from the Netherlands

    This paper aims to identify changes in food group consumption that may improve both health and sustainability scores of low-scoring population subgroups. As a case study, we...
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    Importance of snow and glacier meltwater for agriculture on the Indo-Gangetic...

    Densely populated floodplains downstream of Asia’s mountain ranges depend heavily on mountain water resources, in particular for irrigation. An intensive and complex...
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    Policy design for the Anthropocene

    Today, more than ever, ‘Spaceship Earth’ is an apt metaphor as we chart the boundaries for a safe planet1. Social scientists both analyse why society courts disaster by...
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    Key Research and Innovation Questions on Engaging Consumers in the Delivery o...

    Food system transformation requires major changes in food consumption practices. Consumers could play central roles to stimulate these changes, which needs to be fully...
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    From principles to practice in paying for nature's services

    Payments for Environmental Services (PES) constitute an innovative economic intervention to counteract the global loss of biodiversity and ecosystem functions. In theory, some...
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    Understanding the role of illicit transactions in land-change dynamics

    Anthropogenic land use has irrevocably transformed the natural systems on which humankind relies. Advances in remote sensing have led to an improved understanding of where, why...
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    Changes in crop rotations would impact food production in an organically farm...

    The debate about organic farming productivity has often focused on its relative crop yields compared with conventional farming. However, conversion to organic farming not only...
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    Water sustainability and watershed storage

    The paired watershed approach is the most popular tool for quantifying the effects of forest watershed management on water sustainability. But this approach does not often...
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    Water shortages worsened by reservoir effects

    The expansion of reservoirs to cope with droughts and water shortages is hotly debated in many places around the world. We argue that there are two counterintuitive dynamics...
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    Evidence that organic farming promotes pest control

    International audience; Ecological intensification of agro-ecosystems, based on the optimization of ecological functions such as biological pest control, to replace agrochemical...
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    Sustainability in global agriculture driven by organic farming

    Agricultural practices need to change to meet the United Nations Sustainable Development Goals by 2030. How to achieve the SDGs is heavily contested. Here we propose a policy...
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    The water footprint of water conservation using shade balls in California

    The interest in quick technologic fixes to complex water problems increases during extreme hydroclimatic events. However, past evidence shows that such fixes might be associated...
  • publication

    The Policy Evaluation Network promoting a multidisciplinary approach

    Abstract Non-communicable diseases (NCDs) are the leading cause of global mortality. As the social and economic costs of NCDs have escalated, action is needed to tackle...