Evidence from the Netherlands
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http://data.d4science.org/ctlg/RISIS2OpenData/dris___00893--64b21c6e470dc9588bf6a85eadb87b5b |
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Identity
Field | Value |
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PID | https://www.doi.org/10.1016/j.foodpol.2018.05.002 |
PID | urn:urn:nbn:nl:ui:31-500496bd-9d65-4063-9538-a2818e4d00dd |
PID | handle:1871.1/500496bd-9d65-4063-9538-a2818e4d00dd |
URL | http://www.scopus.com/inward/record.url?scp=85048585788&partnerID=8YFLogxK |
URL | http://dx.doi.org/10.1016/j.foodpol.2018.05.002 |
Access Modality
Field | Value |
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Access Right | Closed Access |
Attribution
Field | Value |
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Author | van Dooren, C. |
Author | Keuchenius, C. |
Author | de Vries, J. H.M. |
Author | de Boer, J. |
Author | Aiking, H. |
Publishing
Field | Value |
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Collected From | NARCIS |
Hosted By | NARCIS |
Journal | Food Policy, 79, |
Publication Date | 2018-8 |
Additional Info
Field | Value |
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Language | English |
Resource Type | Article |
keyword | mesheuropmc.digestive, oral, and skin physiology |
system:type | publication |
Management Info
Field | Value |
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Source | https://science-innovation-policy.openaire.eu/search/publication?articleId=dris___00893::64b21c6e470dc9588bf6a85eadb87b5b |
Author | jsonws_user |
Last Updated | 27 December 2020, 00:33 (CET) |
Created | 27 December 2020, 00:33 (CET) |