Meta-analysis dataset. Cleaned meta-analysis dataset. (XLSX 15 kb)

Changes in dietary intakes of fat, sugar, salt, fruit and vegetables.

The continuous variables are presented as mean (SD) and p-value (t-test). The discrete variables are presented as frequency (%) and p-value (χ2 -test). In Model 1A, HTN is...

BackgroundUnhealthy dietary behaviour–high intake of fat, sugar, and salt, and low intake of fruits and vegetables–is a major risk factor for chronic diseases. There is a lack...

Changes in energy, macro- and micro-nutrient intakes.

Percent of group that reported no primary eating/drinking or secondary eating on an average day, 2006–08, age 15 and over, by week since SNAP issuance.

Description of ‘SMART Eating’ intervention components.

Database of all studies included in this review. This database allows for filtering of the studies according to the age group of children. (XLSX 47 kb)

Individuals receiving monthly benefits through the U.S. Supplemental Nutrition Assistance Program (SNAP) often fall short of food at the end of the month and some report...

Logit model of the probability of not eating over an average day, 2006–08.

After receiving bad publicity in 2012 and being removed from many ground beef products, finely textured beef (referred to as 'pink slime' by some) is making a comeback. Some of...

Salivation to food cues is typically explained in terms of mere stimulus-response links. However, food cues seem to especially increase salivation when food is attractive,...

Changes in biomarkers*.

The question of which factors drive human eating and nutrition is a key issue in many branches of science. We describe the creation, evaluation, and updating of an...

Percentages of average (across workgroup members and external experts) determinant ratings falling into the categories low, moderate, substantial, and strong.