Preference evaluation of ground beef by untrained subjects with three levels of finely textured beef
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Item URL
http://data.d4science.org/ctlg/RISIS2OpenData/dedup_wf_001--e1b796c0a792814bec2d484f6193638e |
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Identity
Access Modality
Field | Value |
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Access Right | Open Access |
Attribution
Field | Value |
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Author | Depue, Sandra Molly |
Author | Neilson, Morgan Marie |
Author | Lusk, Jayson L. |
Author | Mafi, Gretchen |
Author | Norwood, F. Bailey, 0000-0002-6667-9998 |
Author | Ramanathan, Ranjith |
Author | VanOverbeke, Deborah |
Publishing
Field | Value |
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Collected From | PubMed Central; UnpayWall; Datacite; DOAJ-Articles; Crossref; Microsoft Academic Graph |
Hosted By | Europe PubMed Central; PLoS ONE |
Journal | PLOS ONE, 13, null |
Publication Date | 2018-01-17 |
Publisher | Public Library of Science (PLoS) |
Additional Info
Field | Value |
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Language | Undetermined |
Resource Type | Other literature type; Article |
keyword | Q |
keyword | R |
keyword | keywords.General Biochemistry, Genetics and Molecular Biology |
system:type | publication |
Management Info
Field | Value |
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Source | https://science-innovation-policy.openaire.eu/search/publication?articleId=dedup_wf_001::e1b796c0a792814bec2d484f6193638e |
Author | jsonws_user |
Last Updated | 26 December 2020, 20:23 (CET) |
Created | 26 December 2020, 20:23 (CET) |