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Effects of rearing system (organic and conventional) and breed (Churra and Ca...
The sensory characteristics of suckling lamb meat from 40 animals of the Castellana and Churra breeds from both conventional and organic maternal rearing systems were evaluated... -
Tetrazoloquinoline-1,2,3-Triazole Derivatives as Antimicrobial Agents: Synthe...
In search of new active molecules, a small focused library of tetrazoloquinoline-based 1,2,3-triazoles has been efficiently prepared via click chemistry approach. Several... -
Clofibric acid removal by ion exchange using a magnetic ion exchange resin: e...
In this study, a commercial magnetic ion exchange (MIEX) resin was used for the removal of clofibric acid (CA), one of the most persistent pharmaceutical active compounds... -
Gelatin-based coating enriched with blueberry juice preserves the nutraceutic...
To preserve quality and extend the shelf life of tomato, a bioactive edible coating was prepared using gelatin wastes from pharmaceutical industry and lyophilised blueberry... -
From pigments to coloured napkins: comparative analyses of primary aromatic a...
A collaborative study was conducted to understand the correlation between pigments purity profile (primary aromatic amine content of the pigments) and the behaviour of these... -
Biodegradation study of PDLA/cellulose microfibres biocomposites by Pseudomon...
Aerobic biodegradation of biocomposites has been studied in both solid and liquid media. The research was concentrated on the biodegradation under aerobic and mesophilic...
