Gelatin-based coating enriched with blueberry juice preserves the nutraceutical quality and reduces the microbial contamination of tomato fruit
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http://data.d4science.org/ctlg/RISIS2OpenData/dedup_wf_001--e184990dc206d776c4c09b86994583ed |
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Identity
Access Modality
Field | Value |
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Access Right | Restricted |
Attribution
Field | Value |
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Author | Stefania Frassinetti |
Author | Antonella Castagna, 0000-0001-6481-4570 |
Author | Marco Santin |
Author | Luisa Pozzo, 0000-0001-7530-7814 |
Author | Irene Baratto |
Author | Vincenzo Longo |
Author | Annamaria Ranieri |
Publishing
Field | Value |
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Collected From | Datacite; Crossref |
Hosted By | Natural Product Research; figshare |
Publication Date | 2020-09-17 |
Publisher | Taylor & Francis |
Additional Info
Field | Value |
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Language | UNKNOWN |
Resource Type | Other literature type; Article |
keyword | FOS: Chemical sciences |
keyword | FOS: Biological sciences |
keyword | FOS: Earth and related environmental sciences |
system:type | publication |
Management Info
Field | Value |
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Source | https://science-innovation-policy.openaire.eu/search/publication?articleId=dedup_wf_001::e184990dc206d776c4c09b86994583ed |
Author | jsonws_user |
Last Updated | 23 December 2020, 15:11 (CET) |
Created | 23 December 2020, 15:11 (CET) |