Effects of rearing system (organic and conventional) and breed (Churra and Castellana) on fatty acid composition and sensory characteristics of suckling lamb meat produced in north-west Spain
Tags
Data and Resources
To access the resources you must log in
This item has no data
Item URL
http://data.d4science.org/ctlg/RISIS2OpenData/dedup_wf_001--26e58e23a7d52d9f370e49566c6176a0 |
|
Identity
Access Modality
Field | Value |
---|---|
Access Right | Restricted |
Attribution
Field | Value |
---|---|
Author | I. Revilla, 0000-0002-4067-3416 |
Author | A.M. Vivar-Quintana, 0000-0003-1543-4736 |
Author | C. Palacios, 0000-0001-5876-6226 |
Author | I. Martínez-Martín |
Author | M. Hernández-Jiménez |
Publishing
Field | Value |
---|---|
Collected From | Datacite; figshare; Crossref; Microsoft Academic Graph |
Hosted By | Biological Agriculture & Horticulture; figshare |
Publication Date | 2020-01-01 |
Publisher | Taylor & Francis |
Additional Info
Field | Value |
---|---|
Language | UNKNOWN |
Resource Type | Other literature type; Article |
keyword | FOS: Chemical sciences |
keyword | FOS: Biological sciences |
keyword | FOS: Earth and related environmental sciences |
system:type | publication |
Management Info
Field | Value |
---|---|
Source | https://science-innovation-policy.openaire.eu/search/publication?articleId=dedup_wf_001::26e58e23a7d52d9f370e49566c6176a0 |
Author | jsonws_user |
Last Updated | 26 December 2020, 03:36 (CET) |
Created | 26 December 2020, 03:36 (CET) |