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Effects of rearing system (organic and conventional) and breed (Churra and Ca...
The sensory characteristics of suckling lamb meat from 40 animals of the Castellana and Churra breeds from both conventional and organic maternal rearing systems were evaluated... -
Seasonal distribution and diversity of ground-active arthropods between shrub...
We examined the ground-active arthropods using pitfall trapping beneath Hammada scoparia and Zygophyllum dumosum shrubs and in adjacent open spaces in wet winter, short spring,... -
dedup_wf_001--9793348f9193dbe6e386f636daad243a
This study examines the use of Virtual Slide Images with the aim of assessing their efficacy and usability in comparison to traditional microscopy with glass slides for the... -
Gelatin-based coating enriched with blueberry juice preserves the nutraceutic...
To preserve quality and extend the shelf life of tomato, a bioactive edible coating was prepared using gelatin wastes from pharmaceutical industry and lyophilised blueberry... -
From pigments to coloured napkins: comparative analyses of primary aromatic a...
A collaborative study was conducted to understand the correlation between pigments purity profile (primary aromatic amine content of the pigments) and the behaviour of these...
