Perception of animal sentience by Brazilian and French citizens: The case of sheep welfare and sentience

The study compared the perception of ordinary citizens from Curitiba, Brazil (OB) and Clermont-Ferrand, France (OF), as well as OB, Brazilian veterinarians (VB), biologists (BB) and animal scientists (AB), concerning animal welfare and sentience. An online survey containing 18 open-ended, multiple choices and Likert scale questions was conducted from November 2014 to May 2016. The survey covered questions on demographics, perception of animal welfare, sheep welfare, sentience and animals' emotional capacities. In total, 1103 respondents participated in the survey (388 OB, 350 OF, 248 VB, 92 BB and 25 AB); data were compared using non-parametric tests. Brazilian citizens (46.9%) believed more than OF (3.7%) that welfare is not considered for farm animals and OB attributed higher scores of suffering to sheep during management procedures (median 4, severe suffering) than OF (3, moderate suffering). Additionally, OB gave higher scores of emotions to animals (5) than OF (4). In general, OB and BB had similar perceptions; OB and BB differed from VB and AB who were similar to each other. Citizens (46.9%) and BB (29.3%) believed more than VB (18.5%) and AB (12.0%) that welfare is not considered for farm animals; OB and BB also attributed higher scores of suffering to sheep during management procedures than VB and AB. Women and older respondents showed higher perception of animal welfare issues. There was no clear correlation between perception of animal welfare or sentience and education. Overall, ordinary citizens differed on their perceptions of welfare and sentience in livestock and specifically in sheep, and sheep suffering during management procedures. Ordinary citizens from Curitiba showed higher perception of animal welfare issues as compared to respondents from Clermont-Ferrand and to veterinarians and animal scientists. Ensuring a better consideration of welfare at farm level and in educational programs seems warranted according to the results of this study.

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PID https://www.doi.org/10.1371/journal.pone.0200425
PID pmid:30044857
PID pmc:PMC6059438
URL http://prodinra.inra.fr/record/442441
URL https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6059438/
URL http://dx.doi.org/10.1371/journal.pone.0200425
URL https://europepmc.org/articles/PMC6059438
URL https://hal.archives-ouvertes.fr/hal-01869897
URL http://orca.cf.ac.uk/113250/
URL https://ui.adsabs.harvard.edu/abs/2018PLoSO..1300425T/abstract
URL http://europepmc.org/articles/PMC6059438?pdf=render
URL https://dx.plos.org/10.1371/journal.pone.0200425
URL https://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0200425&type=printable
URL http://dx.plos.org/10.1371/journal.pone.0200425
URL https://hal.archives-ouvertes.fr/hal-01869897/file/2018_Tamioso_Plos%20One.pdf
URL http://orca.cf.ac.uk/113250/8/journal.pone.0200425.pdf
URL https://doaj.org/toc/1932-6203
URL http://europepmc.org/articles/PMC6059438
URL https://dx.doi.org/10.1371/journal.pone.0200425
URL https://academic.microsoft.com/#/detail/2883970945
URL https://hal.archives-ouvertes.fr/hal-01869897/document
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Access Right Open Access
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Author Priscilla Regina Tamioso, 0000-0003-3141-9720
Author Daniel Santiago Rucinque, 0000-0003-0522-5746
Author Mara Miele
Author Alain Boissy
Author Carla Forte Maiolino Molento
Contributor Department of Animal Science, Animal Welf Laboratory LABEA ; Federal University of Parana
Contributor School of Geography and Planning ; Cardiff University
Contributor Unité Mixte de Recherches sur les Herbivores - UMR 1213 (UMRH) ; Institut National de la Recherche Agronomique (INRA)-VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement
Contributor Coordination for the Improvement of Higher Education (Capes) Programa Ciencias Forenses 25/2014; Science Without Borders (CSF-CNPq) 206931/2014-0
Contributor School of Geography and Planning ; Cardiff University
Contributor Unité Mixte de Recherches sur les Herbivores - UMR 1213 (UMRH) ; VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de la Recherche Agronomique (INRA)
Contributor Yildirim, Arda
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Collected From HAL-Inserm; ORCID; Datacite; Hal-Diderot; HAL - UPEC / UPEM; Mémoires en Sciences de l'Information et de la Communication; Microsoft Academic Graph; CORE (RIOXX-UK Aggregator); Europe PubMed Central; PubMed Central; UnpayWall; HAL-Pasteur; DOAJ-Articles; ProdInra; Hyper Article en Ligne; Crossref
Hosted By Europe PubMed Central; HAL-Inserm; PLoS ONE; HAL-Pasteur; Online Research @ Cardiff; Hal-Diderot; HAL - UPEC / UPEM; ProdInra; Hyper Article en Ligne; Mémoires en Sciences de l'Information et de la Communication
Publication Date 2018-07-25
Publisher HAL CCSD
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Country United Kingdom; France
Format application/pdf
Language English
Resource Type Other literature type; Article; UNKNOWN
keyword sensibilité
keyword Q
keyword R
keyword bien-être animal
system:type publication
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Source https://science-innovation-policy.openaire.eu/search/publication?articleId=dedup_wf_001::bfe252df64ed79f1ae379e0298834c23
Author jsonws_user
Last Updated 21 December 2020, 22:40 (CET)
Created 21 December 2020, 22:40 (CET)