a Artificially maturity-induced fruits. b Naturally maturity-induced fruits. c FH: Farmers’ harvest practice. d Optimum harvest. e Quality criteria in bold refer to the...

a Information gathered from pineapple producer (field owner). b BP, spacing between plants within a row. c BR, width between rows. d BDR, spacing between double rows. e MAP,...

(XLSX)

* Significant at the 0.05 probability level ** Significant at the 0.01 probability level *** Significant at the 0.001 probability level Values in bold indicate the P-value...

* Significant at the 0.05 probability level ** Significant at the 0.01 probability level *** Significant at the 0.001 probability level Values in bold indicate the P-value...

The ovate mutation has frequently been used to study changes in fruit shape but not fruit quality. A deterioration in fruit quality associated with the ovate mutation was...