Primer sequences used in the study, NCBI reference sequences, and amplicon sizes (base pairs).

Alzheimer’s disease (AD) is a neurodegenerative disorder that has a higher prevalence and incidence in people older than 60 years. The need for improved AD therapies is unmet as...

Detailed rankings of 11 candidate reference genes from qRT-PCR data, given by RefFinder in G. pallida.

Pearson correlations between GR and FGF2 fold change with depressive and anxiety-like behaviors.

Description of genes and primers used in this study.

Chemosensory receptors play key roles in insect behavior. Thus, genes encoding these receptors have great potential for use in integrated pest management. The hover fly Scaeva...

Effects of dietary PO inclusion on serum lysozyme activity, total protein and respiratory burst of Oreochromis niloticus fed experimental diets.

The effect of the stress-induction by restraint and cold and supplementation of royal jelly on body weight, water intake, food intake and hepatic enzymes activities in plasma.

Effect of P. niruri AE different doses on AST and ALT levels after rat acute CCl4 intoxication.

Demographic characteristics among non-Latina Whites, non-Latina Blacks, and Latinas in the San Francisco Bay Area Breast Cancer Study 1996–2002.

Liver function tests in HIV patients stratified by CD4+ counts.

Formulation and proximate composition of experimental diets (g/100 g in dry matter).

Effects of CUR on the content of protein carbonyl in adult S. mansoni worms.

Stress has been demonstrated to play an important role in hair follicle function and the pathogenesis of some hair disorders. The central hypothalamic-pituitary-adrenal (HPA)...

Effect of CUR on the activity of different antioxidant enzymes in adult S. mansoni worms.

Summary of S. pyrastri transcriptome assembly.

Previous studies demonstrate essential roles for the exchange proteins directly activated by cAMP 1 and 2 (Epac1 and Epac2; here collectively referred to as Epac) in the brain....

Major components of clove essential oil.

Main fatty acid composition (% of total fatty acids) of experimental diets.

The x denotes that the piece was not completed.