Additional file 1: Table S1. of Social disparities in food preparation behaviours: a DEDIPAC study

Calculation of scores of food preparation. Calculation of scores of food preparation from scratch, cooking skills and kitchen equipment. Table S2. Associations between scores of cooking skills, willingness to cook better and enjoy cooking, and socioeconomic characteristics. Analysis of covariance and multivariable logistic regression models in each sex, to assess associations between scores of cooking skills, willingness to cook better and enjoy cooking, and socioeconomic characteristics, between including the three socio-economic indicators (education, income and occupation) simultaneously, adjusted for age, household composition, and being or not the main cook in the household. (DOCX 50 kb)

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PID https://www.doi.org/10.6084/m9.figshare.c.3885202_d1
URL https://dx.doi.org/10.6084/M9.FIGSHARE.C.3885202_D1
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Author Caroline Méjean
Author Wendy Si Hassen
Author Séverine Gojard
Author Pauline Ducrot
Author Aurélie Lampuré
Author Hans Brug
Author Nanna Lien
Author Mary Nicolaou
Author Michelle Holdsworth
Author Laura Terragni
Author Serge Hercberg
Author Katia Castetbon
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Collected From Datacite
Publication Date 2017-09-21
Publisher figshare Academic Research System
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Resource Type Dataset
keyword mesheuropmc.technology, industry, and agriculture
system:type dataset
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Source https://science-innovation-policy.openaire.eu/search/dataset?datasetId=scholix_____::4e2d245daaaaaea92849117a47e7545c
Author jsonws_user
Last Updated 13 January 2021, 15:40 (CET)
Created 13 January 2021, 15:40 (CET)