Additional file 1: Table S1. of Social disparities in food preparation behaviours: a DEDIPAC study
Tags
Data and Resources
To access the resources you must log in
This item has no data
Item URL
http://data.d4science.org/ctlg/RISIS2OpenData/scholix_____--4e2d245daaaaaea92849117a47e7545c |
|
Identity
Field | Value |
---|---|
PID | https://www.doi.org/10.6084/m9.figshare.c.3885202_d1 |
URL | https://dx.doi.org/10.6084/M9.FIGSHARE.C.3885202_D1 |
Access Modality
Field | Value |
---|---|
Access Right | not available |
Attribution
Field | Value |
---|---|
Author | Caroline Méjean |
Author | Wendy Si Hassen |
Author | Séverine Gojard |
Author | Pauline Ducrot |
Author | Aurélie Lampuré |
Author | Hans Brug |
Author | Nanna Lien |
Author | Mary Nicolaou |
Author | Michelle Holdsworth |
Author | Laura Terragni |
Author | Serge Hercberg |
Author | Katia Castetbon |
Publishing
Field | Value |
---|---|
Collected From | Datacite |
Publication Date | 2017-09-21 |
Publisher | figshare Academic Research System |
Additional Info
Field | Value |
---|---|
Language | Undetermined |
Resource Type | Dataset |
keyword | mesheuropmc.technology, industry, and agriculture |
system:type | dataset |
Management Info
Field | Value |
---|---|
Source | https://science-innovation-policy.openaire.eu/search/dataset?datasetId=scholix_____::4e2d245daaaaaea92849117a47e7545c |
Author | jsonws_user |
Last Updated | 13 January 2021, 15:40 (CET) |
Created | 13 January 2021, 15:40 (CET) |