r37980778c78--e2e2b5ff95da1e21c217a4e8ea5530df

aNorseco-LT, Norsildmel, Bergen, Norway.bExtracted soybean meal, Denofa As, Fredrikstad, Norway.cNorSalmOil, Norsildmel, Bergen, Norway.dNormin AS, Hønefoss, Norway. Diets supplied with following vitamins per kg diet: vitamin D3, 3000 I.E; vitamin E (Rovimix, 50%), 160 mg; thiamine, 20 mg; riboflavin, 30 mg; pyridoxine-HCl, 25 mg; vitamin C (Riboflavin Stay C 35%), 200 mg; calcium pantothenate, 60 mg; biotin, 1 mg; folic acid, 10 mg; niacin, 200 mg; vitamin B12, 0.05 mg; menadione bisulphate, 20 mg.eNormin AS, Hønefoss, Norway. Diets supplied with following minerals per kg diet: magnesium, 750 mg; potassium, 800 mg; zinc, 120 mg; iron, 60 mg; manganese, 30 mg; copper, 6 mg and selenium; 0.3 mg.fGross energy was calculated using the energy concentrations of 39.5 for lipid, 23.6 for protein, and 17.2 kJ/g for carbohydrates (carbohydrate levels in diets were calculated as: 100 – [water + crude protein + crude lipid + ash]).

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PID https://www.doi.org/10.1371/journal.pone.0099932.t001
URL https://figshare.com/articles/_Formulation_and_proximate_composition_as_fed_basis_of_the_experimental_diets_/1055259
URL http://dx.doi.org/10.1371/journal.pone.0099932.t001
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Collected From figshare
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Publication Date 2015-12-02
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Source https://science-innovation-policy.openaire.eu/search/dataset?datasetId=r37980778c78::e2e2b5ff95da1e21c217a4e8ea5530df
Author jsonws_user
Last Updated 12 January 2021, 16:15 (CET)
Created 12 January 2021, 16:15 (CET)