Different ways of determining doneness among consumers.
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Item URL
http://data.d4science.org/ctlg/RISIS2OpenData/r37980778c78--577caf47a96c7f743ac02b957da791c2 |
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Identity
Access Modality
Field | Value |
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Access Right | Open Access |
Attribution
Field | Value |
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Author | Langsrud, Solveig |
Author | Sørheim, Oddvin |
Author | Skuland, Silje Elisabeth |
Author | Almli, Valérie Lengard |
Author | Jensen, Merete Rusås |
Author | Grøvlen, Magnhild Seim |
Author | Ueland, Øydis |
Author | Møretrø, Trond |
Publishing
Field | Value |
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Collected From | figshare |
Hosted By | figshare |
Publication Date | 2020-01-01 |
Publisher | Figshare |
Additional Info
Field | Value |
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Language | UNKNOWN |
Resource Type | Dataset |
system:type | dataset |
Management Info
Field | Value |
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Source | https://science-innovation-policy.openaire.eu/search/dataset?datasetId=r37980778c78::577caf47a96c7f743ac02b957da791c2 |
Author | jsonws_user |
Last Updated | 12 January 2021, 15:53 (CET) |
Created | 12 January 2021, 15:53 (CET) |