Fatty acid composition (expressed as % of the total identified fatty acids) of the three types of feed used in the experiment as diets (A: <i>Artemia</i>, P: Phytoplankton, D: Detritus), the caprellids (Eq: <i>C</i>. <i>equilibra</i>, Sc: <i>C</i>. <i>scaura</i>) collected from marinas (used as reference values) and the caprellids fed either <i>Artemia</i>, phytoplankton or detritus during 12 days in laboratory conditions (treatments).
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http://data.d4science.org/ctlg/RISIS2OpenData/r37980778c78--41daff244a0983a11a813f29845601cd |
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Identity
Access Modality
Field | Value |
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Access Right | Open Access |
Attribution
Field | Value |
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Author | Guerra-García, José Manuel |
Author | Hachero-Cruzado, Ismael |
Author | González-Romero, Pablo |
Author | Jiménez-Prada, Pablo |
Author | Cassell, Christopher |
Author | Ros, Macarena |
Publishing
Field | Value |
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Collected From | figshare |
Hosted By | figshare |
Publication Date | 2016-01-01 |
Publisher | Figshare |
Additional Info
Field | Value |
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Language | UNKNOWN |
Resource Type | Dataset |
system:type | dataset |
Management Info
Field | Value |
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Source | https://science-innovation-policy.openaire.eu/search/dataset?datasetId=r37980778c78::41daff244a0983a11a813f29845601cd |
Author | jsonws_user |
Last Updated | 10 January 2021, 18:29 (CET) |
Created | 10 January 2021, 18:29 (CET) |