Contribution of psychosocial factors to the association between education and takeaway food consumption.

Contribution of psychosocial factors to the association between education and takeaway food consumption.

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PID https://www.doi.org/10.1371/journal.pone.0108799.t005
URL https://figshare.com/articles/_Contribution_of_psychosocial_factors_to_the_association_between_education_and_takeaway_food_consumption_/1187621
URL http://dx.doi.org/10.1371/journal.pone.0108799.t005
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Access Right Open Access
Attribution

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Author Miura, Kyoko
Author Turrell, Gavin
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Collected From figshare
Hosted By figshare
Publication Date 2016-01-01
Publisher Figshare
Additional Info
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Language UNKNOWN
Resource Type Dataset
keyword mesheuropmc.digestive, oral, and skin physiology
system:type dataset
Management Info
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Source https://science-innovation-policy.openaire.eu/search/dataset?datasetId=r37980778c78::2b510f9f95e9c203a887a1b8fbfbff35
Author jsonws_user
Last Updated 14 January 2021, 13:13 (CET)
Created 14 January 2021, 13:13 (CET)