Composition of fatty acids (%) in fish oil and lipid fraction of algae meal.
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Item URL
http://data.d4science.org/ctlg/RISIS2OpenData/r37980778c78--0759e5ae03d51f499b1ea33156706f5f |
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Identity
Access Modality
Field | Value |
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Access Right | Open Access |
Attribution
Field | Value |
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Author | Stoneham, Tyler R. |
Author | Kuhn, David D. |
Author | Taylor, Daniel P. |
Author | Neilson, Andrew P. |
Author | Smith, Stephen A. |
Author | Gatlin, Delbert M. |
Author | Chu, Hyun Sik S. |
Author | O’Keefe, Sean F. |
Publishing
Field | Value |
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Collected From | figshare |
Hosted By | figshare |
Publication Date | 2018-01-01 |
Publisher | Figshare |
Additional Info
Field | Value |
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Language | UNKNOWN |
Resource Type | Dataset |
keyword | mesheuropmc.digestive, oral, and skin physiology |
keyword | mesheuropmc.lipids _amino acids, peptides, and proteins_ |
system:type | dataset |
Management Info
Field | Value |
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Source | https://science-innovation-policy.openaire.eu/search/dataset?datasetId=r37980778c78::0759e5ae03d51f499b1ea33156706f5f |
Author | jsonws_user |
Last Updated | 28 December 2020, 05:13 (CET) |
Created | 28 December 2020, 05:13 (CET) |