The moderating role of food cue sensitivity in the behavioral response of children to their neighborhood food environment: a cross-sectional study
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Item URL
http://data.d4science.org/ctlg/RISIS2OpenData/dedup_wf_001--eed2a35f884acacb9ab225154eff6cb2 |
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Identity
Access Modality
Field | Value |
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Access Right | not available |
Attribution
Field | Value |
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Author | Paquet, Catherine |
Author | Montigny, Luc De |
Author | Labban, Alice |
Author | Buckeridge, David |
Author | Ma, Yu |
Author | Narendra Arora |
Author | Dubé, Laurette |
Publishing
Field | Value |
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Collected From | Datacite |
Hosted By | figshare |
Publication Date | 2017-01-01 |
Publisher | Figshare |
Additional Info
Field | Value |
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Language | UNKNOWN |
Resource Type | Collection |
keyword | FOS: Sociology |
keyword | FOS: Biological sciences |
keyword | FOS: Earth and related environmental sciences |
keyword | mesheuropmc.digestive, oral, and skin physiology |
system:type | other |
Management Info
Field | Value |
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Source | https://science-innovation-policy.openaire.eu/search/other?orpId=dedup_wf_001::eed2a35f884acacb9ab225154eff6cb2 |
Author | jsonws_user |
Last Updated | 20 December 2020, 03:48 (CET) |
Created | 20 December 2020, 03:48 (CET) |