Additional file 2: of The impact of food reformulation on nutrient intakes and health, a systematic review of modelling studies
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http://data.d4science.org/ctlg/RISIS2OpenData/dedup_wf_001--d5f18886410144750daec2e6ea58328f |
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Identity
Access Modality
Field | Value |
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Access Right | Open Access |
Attribution
Field | Value |
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Author | Federici, Carlo |
Author | Detzel, Patrick |
Author | Petracca, Francesco |
Author | Dainelli, Livia |
Author | Fattore, Giovanni |
Publishing
Field | Value |
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Collected From | Datacite; figshare |
Hosted By | figshare |
Publication Date | 2019-01-08 |
Publisher | figshare |
Additional Info
Field | Value |
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Language | UNKNOWN |
Resource Type | Other literature type |
keyword | FOS: Sociology |
keyword | FOS: Computer and information sciences |
system:type | publication |
Management Info
Field | Value |
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Source | https://science-innovation-policy.openaire.eu/search/publication?articleId=dedup_wf_001::d5f18886410144750daec2e6ea58328f |
Author | jsonws_user |
Last Updated | 27 December 2020, 03:07 (CET) |
Created | 27 December 2020, 03:07 (CET) |