Additional file 2: of The impact of food reformulation on nutrient intakes and health, a systematic review of modelling studies

Search strategy on Medline (via Web of Science). (DOCX 16 kb)

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PID https://www.doi.org/10.6084/m9.figshare.7558913
PID https://www.doi.org/10.6084/m9.figshare.7558913.v1
URL http://dx.doi.org/10.6084/m9.figshare.7558913.v1
URL http://dx.doi.org/10.6084/m9.figshare.7558913
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Access Right Open Access
Attribution

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Author Federici, Carlo
Author Detzel, Patrick
Author Petracca, Francesco
Author Dainelli, Livia
Author Fattore, Giovanni
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Collected From Datacite; figshare
Hosted By figshare
Publication Date 2019-01-08
Publisher figshare
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Language UNKNOWN
Resource Type Other literature type
keyword FOS: Sociology
keyword FOS: Computer and information sciences
system:type publication
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Source https://science-innovation-policy.openaire.eu/search/publication?articleId=dedup_wf_001::d5f18886410144750daec2e6ea58328f
Author jsonws_user
Last Updated 27 December 2020, 03:07 (CET)
Created 27 December 2020, 03:07 (CET)