Additional file 2: of Association between intake of red and processed meat and the risk of heart failure: a meta-analysis

Figure S2. Sensitivity analysis between processed meat intake and the risk of heart failure. (TIF 35 kb)

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Identity

Description: The Identity category includes attributes that support the identification of the resource.

Field Value
PID https://www.doi.org/10.6084/m9.figshare.7915055
PID https://www.doi.org/10.6084/m9.figshare.7915055.v1
URL http://dx.doi.org/10.6084/m9.figshare.7915055
URL https://dx.doi.org/10.6084/m9.figshare.7915055
URL https://dx.doi.org/10.6084/m9.figshare.7915055.v1
URL http://dx.doi.org/10.6084/m9.figshare.7915055.v1
Access Modality

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Access Right Open Access
Attribution

Description: Authorships and contributors

Field Value
Author Cui, Kun
Author Yabin Liu
Author Lingjun Zhu
Author Mei, Xia
Author Jin, Ping
Author Yuhui Luo
Publishing

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Collected From Datacite; figshare
Hosted By figshare
Publication Date 2019-03-29
Publisher Figshare
Additional Info
Field Value
Language UNKNOWN
Resource Type Dataset; Image
keyword FOS: Mathematics
keyword FOS: Health sciences
keyword FOS: Biological sciences
system:type dataset
Management Info
Field Value
Source https://science-innovation-policy.openaire.eu/search/dataset?datasetId=dedup_wf_001::b50d86e6a8dc0b5c2182291e453f4365
Author jsonws_user
Version None
Last Updated 14 January 2021, 12:08 (CET)
Created 14 January 2021, 12:08 (CET)