Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies
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Item URL
http://data.d4science.org/ctlg/RISIS2OpenData/dedup_wf_001--917c663acbcf3bfa05f8bc3b4c81f26f |
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Identity
Access Modality
Field | Value |
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Access Right | Open Access |
Attribution
Field | Value |
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Author | Sabrina Schlesinger, 0000-0003-4244-0832 |
Author | Nathalie Michels, 0000-0002-3069-7254 |
Author | Carolina Schwedhelm, 0000-0001-7617-6641 |
Author | Sven Knüppel, 0000-0001-9006-9906 |
Publishing
Field | Value |
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Collected From | Ghent University Academic Bibliography; Fachrepositorium Lebenswissenschaften; ORCID; UnpayWall; figshare; Datacite; Crossref; Microsoft Academic Graph |
Hosted By | Ghent University Academic Bibliography; Fachrepositorium Lebenswissenschaften; figshare; Critical Reviews in Food Science and Nutrition |
Journal | Critical Reviews in Food Science and Nutrition, 59, null |
Publication Date | 2017-11-07 |
Publisher | Informa UK Limited |
Additional Info
Field | Value |
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Country | Belgium |
Format | application/pdf |
Language | Undetermined |
Resource Type | Other literature type; Article |
keyword | FOS: Biological sciences |
keyword | heart failure ; dose-response ; meta-analysis ; coronary heart disease ; diet ; cardiovascular ; stroke ; food |
keyword | FOS: Clinical medicine |
system:type | publication |
Management Info
Field | Value |
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Source | https://science-innovation-policy.openaire.eu/search/publication?articleId=dedup_wf_001::917c663acbcf3bfa05f8bc3b4c81f26f |
Author | jsonws_user |
Last Updated | 27 December 2020, 00:01 (CET) |
Created | 27 December 2020, 00:01 (CET) |