Environmental footprints of food consumption and dietary patterns among Lebanese adults: a cross-sectional study
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Item URL
http://data.d4science.org/ctlg/RISIS2OpenData/dedup_wf_001--86c9fea3eb6a83ce7d2b65c7aab7bf2f |
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Identity
Access Modality
Field | Value |
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Access Right | not available |
Attribution
Field | Value |
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Author | Naja, Farah |
Author | Jomaa, Lamis |
Author | Itani, Leila |
Author | Zidek, Jeremy |
Author | Sibelle El Labban |
Author | Sibai, Abla |
Author | Hwalla, Nahla |
Publishing
Field | Value |
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Collected From | Datacite |
Hosted By | figshare |
Publication Date | 2018-01-01 |
Publisher | Figshare |
Additional Info
Field | Value |
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Language | UNKNOWN |
Resource Type | Collection |
keyword | FOS: Sociology |
keyword | FOS: Chemical sciences |
keyword | FOS: Biological sciences |
keyword | FOS: Earth and related environmental sciences |
system:type | other |
Management Info
Field | Value |
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Source | https://science-innovation-policy.openaire.eu/search/other?orpId=dedup_wf_001::86c9fea3eb6a83ce7d2b65c7aab7bf2f |
Author | jsonws_user |
Last Updated | 19 December 2020, 21:07 (CET) |
Created | 19 December 2020, 21:07 (CET) |