Tokyo_Osaka_data

The health and Food-purchasing survey. Exact date has been masked by a small variable to protect participant identity. The variables j1, j2, j3, etc. stand for the JAN code (Japan Article Number code) which is a barcode standard compatible with the EAN (European Article Number). The JAN code has been masked so as not to identify the individual food products.

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Data and Resources
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Identity

Description: The Identity category includes attributes that support the identification of the resource.

Field Value
PID https://www.doi.org/10.5061/dryad.78s56/1
PID https://www.doi.org/10.5061/dryad.5pt57/1
URL https://figshare.com/articles/Tokyo_Osaka_Data/4152975
URL http://dx.doi.org/10.5061/dryad.78s56/1
URL http://dx.doi.org/10.5061/dryad.5pt57/1
Access Modality

Description: The Access Modality category includes attributes that report the modality of exploitation of the resource.

Field Value
Access Right Open Access
Attribution

Description: Authorships and contributors

Field Value
Author Maeyashiki, Akie
Author Akahane, Manabu
Author Sugiura, Hiroaki
Author Ohkusa, Yasushi
Author Okabe, Nobuhiko
Author Imamura, Tomoaki
Publishing

Description: Attributes about the publishing venue (e.g. journal) and deposit location (e.g. repository)

Field Value
Collected From Datacite; figshare
Hosted By figshare; DRYAD
Publication Date 2016-06-09
Publisher Dryad Digital Repository
Additional Info
Field Value
Language UNKNOWN
Resource Type Dataset
system:type dataset
Management Info
Field Value
Source https://science-innovation-policy.openaire.eu/search/dataset?datasetId=dedup_wf_001::760f38d48ee6bcc953a2e875971db22f
Author jsonws_user
Version None
Last Updated 6 January 2021, 19:21 (CET)
Created 6 January 2021, 19:21 (CET)