Additional file 1 of Dairy product consumption and hypertension risk in a prospective French cohort of women

Additional file 1: Table S1. Whole-fat and low-fat and dairy consumption and hypertension risk (N = 40,526). E3N Cohort, France 1993–2008. Table S2. Types of dairy in servings per day, and hypertension risk, mutually adjusted and adjusted for all other dairy sources. E3N Cohort, France 1993–2008 (N = 40,526). Low consumers represent those consuming less than the median and high consumers more than the median.

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PID https://www.doi.org/10.6084/m9.figshare.11813922
PID https://www.doi.org/10.6084/m9.figshare.11813922.v1
URL http://dx.doi.org/10.6084/m9.figshare.11813922
URL http://dx.doi.org/10.6084/m9.figshare.11813922.v1
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Author Villaverde, Paola
Author Lajous, Martin
Author Conor-James MacDonald
Author Fagherazzi, Guy
Author Marie-Christine Boutron-Ruault
Author Bonnet, Fabrice
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Collected From Datacite; figshare
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Publication Date 2020-02-05
Publisher figshare
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keyword FOS: Sociology
keyword FOS: Biological sciences
keyword FOS: Computer and information sciences
keyword FOS: Clinical medicine
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Source https://science-innovation-policy.openaire.eu/search/publication?articleId=dedup_wf_001::664138a479d3d73fd7dcd1693498af49
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Last Updated 21 December 2020, 17:42 (CET)
Created 21 December 2020, 17:42 (CET)