Impact of nutrition and rotavirus infection on the infant gut microbiota in a humanized pig model

Abstract Background Human rotavirus (HRV) is a major cause of viral gastroenteritis in infants; particularly in developing countries where malnutrition is prevalent. Malnutrition perturbs the infant gut microbiota leading to sub-optimal functioning of the immune system and further predisposing infants to enteric infections. Therefore, we hypothesized that malnutrition exacerbates rotavirus disease severity in infants. Methods In the present study, we used a neonatal germ free (GF) piglets transplanted with a two-month-old human infantâ s fecal microbiota (HIFM) on protein deficient and sufficient diets. We report the effects of malnourishment on the HRV infection and the HIFM pig microbiota in feces, intestinal and systemic tissues, using MiSeq 16S gene sequencing (V4-V5 region). Results Microbiota analysis indicated that the HIFM transplantation resulted in a microbial composition in pigs similar to that of the original infant feces. This model was then used to understand the interconnections between microbiota diversity, diet, and HRV infection. Post HRV infection, HIFM pigs on the deficient diet had lower body weights, developed more severe diarrhea and increased virus shedding compared to HIFM pigs on sufficient diet. However, HRV induced diarrhea and shedding was more pronounced in non-colonized GF pigs compared to HIFM pigs on either sufficient or deficient diet, suggesting that the microbiota alone moderated HRV infection. HRV infected pigs on sufficient diet showed increased microbiota diversity in intestinal tissues; whereas, greater diversity was observed in systemic tissues of HRV infected pigs fed with deficient diet. Conclusions These results suggest that proper nourishment improves the microbiota quality in the intestines, alleviates HRV disease and lower probability of systemic translocation of potential opportunistic pathogens/pathobionts. In conclusion, our findings further support the role for microbiota and proper nutrition in limiting enteric diseases.

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PID https://www.doi.org/10.6084/m9.figshare.c.4142141.v1
PID https://www.doi.org/10.6084/m9.figshare.c.4142141
URL http://dx.doi.org/10.6084/m9.figshare.c.4142141.v1
URL http://dx.doi.org/10.6084/m9.figshare.c.4142141
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Author Kumar, Anand
Author Vlasova, Anastasia
Author Loic Deblais
Author Huang-Chi Huang
Author Asela Wijeratne
Author Sukumar Kandasamy
Author Fischer, David
Author Langel, Stephanie
Author Paim, Francine
Author Moyasar Alhamo
Author Shao, Lulu
Author Saif, Linda
Author Gireesh Rajashekara
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Collected From Datacite
Hosted By figshare
Publication Date 2018-01-01
Publisher Figshare
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keyword FOS: Chemical sciences
keyword FOS: Health sciences
keyword FOS: Biological sciences
keyword FOS: Clinical medicine
system:type other
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Source https://science-innovation-policy.openaire.eu/search/other?orpId=dedup_wf_001::63563edc8f15558ae71d4d614133e563
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Last Updated 18 December 2020, 20:19 (CET)
Created 18 December 2020, 20:19 (CET)