Free choice feeding of whole grains in meat-type pigeons: 1. effect on performance, carcass traits and organ development
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Item URL
http://data.d4science.org/ctlg/RISIS2OpenData/dedup_wf_001--5db5a16d451a5b75d568cab795a7c3fe |
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Identity
Access Modality
Field | Value |
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Access Right | Open Access |
Attribution
Field | Value |
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Author | P. Xie |
Author | X.-Y. Jiang |
Author | Z. Bu |
Author | S.-Y. Fu |
Author | S.-Y. Zhang |
Author | Q.-P. Tang |
Publishing
Field | Value |
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Collected From | Datacite; figshare; Crossref; Microsoft Academic Graph |
Hosted By | figshare; British Poultry Science |
Publication Date | 2016-10-11 |
Publisher | Taylor & Francis |
Additional Info
Field | Value |
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Language | UNKNOWN |
Resource Type | Other literature type; Article |
keyword | FOS: Chemical sciences |
keyword | FOS: Biological sciences |
keyword | FOS: Earth and related environmental sciences |
system:type | publication |
Management Info
Field | Value |
---|---|
Source | https://science-innovation-policy.openaire.eu/search/publication?articleId=dedup_wf_001::5db5a16d451a5b75d568cab795a7c3fe |
Author | jsonws_user |
Last Updated | 25 December 2020, 08:13 (CET) |
Created | 25 December 2020, 08:13 (CET) |