Availability of healthier vs. less healthy food and food choice: an online experiment.
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Item URL
http://data.d4science.org/ctlg/RISIS2OpenData/dedup_wf_001--4064ef4fcdf160b1a460b5f24a1e8dd3 |
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Identity
Access Modality
Field | Value |
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Access Right | Open Access |
Attribution
Field | Value |
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Author | Pechey, Rachel, 0000-0002-6558-388X |
Author | Marteau, Theresa, 0000-0003-3025-1129 |
Contributor | Apollo-University Of Cambridge Repository |
Publishing
Field | Value |
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Collected From | Europe PubMed Central; OpenAPC Initiative; PubMed Central; ORCID; Datacite; UnpayWall; DOAJ-Articles; Crossref; Microsoft Academic Graph |
Hosted By | OpenAPC Initiative; Europe PubMed Central; BMC Public Health |
Publication Date | 2018-11-01 |
Additional Info
Field | Value |
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Language | Undetermined |
Resource Type | Other literature type; Conference object; Article; UNKNOWN |
keyword | Diet, Healthy |
keyword | Aged, 80 and over |
keyword | keywords.Public Health, Environmental and Occupational Health |
system:type | publication |
Management Info
Field | Value |
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Source | https://science-innovation-policy.openaire.eu/search/publication?articleId=dedup_wf_001::4064ef4fcdf160b1a460b5f24a1e8dd3 |
Author | jsonws_user |
Last Updated | 23 December 2020, 04:58 (CET) |
Created | 23 December 2020, 04:58 (CET) |