A Comprehensive European Dietary Exposure Model for Food Additives

European methods for assessing dietary exposures to nutrients, additives, and other substances in food are limited by the availability of detailed food consumption data for all member states. A proposed Comprehensive European Dietary Exposure Model applies summary data published by the European Food Safety Authority (EFSA) in a deterministic model based on an algorithm from the EFSA intake method for food additives. The proposed approach is able to predict estimates of food additive exposure provided in previous EFSA scientific opinions that were based on the full European food consumption database.

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PID https://www.doi.org/10.6084/m9.figshare.3118654.v1
PID https://www.doi.org/10.6084/m9.figshare.c.2858245.v1
URL https://dx.doi.org/10.6084/m9.figshare.3118654.v1
URL http://dx.doi.org/10.6084/m9.figshare.3118654.v1
URL https://dx.doi.org/10.6084/m9.figshare.c.2858245.v1
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Author David R Tennant
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Collected From Datacite
Hosted By figshare
Publication Date 2016-03-18
Publisher Taylor & Francis
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Language UNKNOWN
Resource Type Dataset
keyword FOS: Mathematics
keyword FOS: Sociology
keyword FOS: Biological sciences
keyword FOS: Computer and information sciences
keyword FOS: Earth and related environmental sciences
keyword mesheuropmc.digestive, oral, and skin physiology
system:type dataset
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Source https://science-innovation-policy.openaire.eu/search/dataset?datasetId=dedup_wf_001::3fd933549d73150066ab748351a5dc07
Author jsonws_user
Version None
Last Updated 14 January 2021, 12:06 (CET)
Created 14 January 2021, 12:06 (CET)