Adolescent wine consumption is inversely associated with long-term weight gain: results from follow-up of 20 or 22 years

Abstract Background Several studies have suggested a link between the type of alcoholic beverage consumption and body weight. However, results from longitudinal studies have been inconsistent, and the association between adolescent alcohol consumption long-term weight gain has generally not been examined. Methods The study was based on data from 720 Danish adolescents aged between 15 to 19 years at baseline from the Danish Youth and Sports Study (YSS). Self-reported alcohol use, height, weight, smoking, social economic status (SES) and physical activity levels were assessed in baseline surveys conducted in 1983 and 1985, and in the follow up survey which was conducted in 2005. Multiple linear regression analyses were used to examine the association between alcohol consumption in adolescence and subsequent weight gain later in midlife. Results There was no significant association between total alcohol consumption during adolescence and change in BMI into midlife (P = 0.079) (β − 0.14; 95% CI -0.28, 0.005). Wine consumption was found to be inversely associated to subsequent BMI gain (P = 0.001) (β − 0.46; 95% CI -0.82, − 0.09) while the results were not significant for beer and spirit. The relationship did not differ by gender, but smoking status was found to modify the relationship, and the inverse association between alcohol and BMI gain was seen only among non-smokers (P = 0.01) (β − 0.24; 95% CI -0.41, − 0.06) while no association was found among smokers. Neither adolescent nor attained socioeconomic status in adulthood modified the relationship between alcohol intake and subsequent BMI gain. Conclusion Among non-smoking adolescents, consumption of alcohol, and in particular wine, seems to be associated with less weight gain until midlife. Trial registration The YSS cohort was retrospectively registered on August 2017. (Study ID number: NCT03244150 ).

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PID https://www.doi.org/10.6084/m9.figshare.c.4661690
PID https://www.doi.org/10.6084/m9.figshare.c.4661690.v1
PID https://www.doi.org/10.1186/s12937-019-0478-7
URL https://hdl.handle.net/11250/2647006
URL http://dx.doi.org/10.6084/m9.figshare.c.4661690.v1
URL http://dx.doi.org/10.6084/m9.figshare.c.4661690
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Author Poudel, Pratiksha
Author Ismailova, Kamila
Author Andersen, Lars Bo
Author Larsen, Sofus Christian
Author Heitmann, Berit Lilienthal
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Collected From Datacite; Norwegian Open Research Archives
Hosted By figshare; Norwegian Open Research Archives
Publication Date 2019-01-01
Publisher figshare
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Language UNKNOWN
Resource Type Collection; Other ORP type
keyword FOS: Biological sciences
keyword FOS: Health sciences
system:type other
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Source https://science-innovation-policy.openaire.eu/search/other?orpId=dedup_wf_001::2ce2d7a61dbedb9147b7bf11ba3844ba
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Last Updated 18 December 2020, 23:44 (CET)
Created 18 December 2020, 23:44 (CET)