Potential Precursor of Angiotensin-I Converting Enzyme (ACE) Inhibitory Activity and Structural Properties of Peptide from Peptic Hydrolysate of Cutlassfish Muscle
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http://data.d4science.org/ctlg/RISIS2OpenData/dedup_wf_001--149ab5b228c5fef74de93f48e00e1c3c |
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Identity
Access Modality
Field | Value |
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Access Right | Restricted |
Attribution
Field | Value |
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Author | Kim, Hyun-Soo |
Author | WonWoo Lee |
Author | Thilina U. Jayawardena |
Author | Nalae Kang |
Author | Kang, Min Cheol |
Author | Seok-Chun Ko |
Author | Lee, Jeong Min |
Author | Yim, Mi-Jin |
Author | Lee, Dae-Sung |
Author | You-Jin Jeon |
Publishing
Field | Value |
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Collected From | figshare; Datacite; Crossref; Microsoft Academic Graph |
Hosted By | Journal of Aquatic Food Product Technology; figshare |
Journal | Journal of Aquatic Food Product Technology, 29, null |
Publication Date | 2020-01-01 |
Publisher | Informa UK Limited |
Additional Info
Field | Value |
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Language | Undetermined |
Resource Type | Other literature type; Article |
keyword | FOS: Chemical sciences |
keyword | FOS: Biological sciences |
keyword | FOS: Clinical medicine |
system:type | publication |
Management Info
Field | Value |
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Source | https://science-innovation-policy.openaire.eu/search/publication?articleId=dedup_wf_001::149ab5b228c5fef74de93f48e00e1c3c |
Author | jsonws_user |
Last Updated | 25 December 2020, 04:08 (CET) |
Created | 25 December 2020, 04:08 (CET) |