Development of a Locally Produced, Balanced Protein–Energy Food-Based Supplement and its Acceptance by Undernourished Pregnant Women in Northern Bangladesh
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http://data.d4science.org/ctlg/RISIS2OpenData/dedup_wf_001--0a6340ed5c00abc80400fa24991b3fac |
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Identity
Access Modality
Field | Value |
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Access Right | Open Access |
Attribution
Field | Value |
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Author | Julie Brimblecombe, 0000-0002-1977-276X |
Author | Briony Stevens, 0000-0002-2502-1567 |
Author | Kerrianne Watt, 0000-0002-2275-081X |
Author | Jenni Judd, 0000-0001-8441-5008 |
Publishing
Field | Value |
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Collected From | ORCID; figshare; Datacite; Crossref; Microsoft Academic Graph |
Hosted By | figshare; Journal of Hunger & Environmental Nutrition |
Journal | Journal of Hunger & Environmental Nutrition, 13, null |
Publication Date | 2016-11-10 |
Publisher | Informa UK Limited |
Additional Info
Field | Value |
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Language | Undetermined |
Resource Type | Other literature type; Article |
keyword | FOS: Chemical sciences |
keyword | FOS: Mathematics |
keyword | FOS: Health sciences |
keyword | FOS: Sociology |
keyword | FOS: Earth and related environmental sciences |
keyword | keywords.Public Health, Environmental and Occupational Health |
system:type | publication |
Management Info
Field | Value |
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Source | https://science-innovation-policy.openaire.eu/search/publication?articleId=dedup_wf_001::0a6340ed5c00abc80400fa24991b3fac |
Author | jsonws_user |
Last Updated | 21 December 2020, 17:27 (CET) |
Created | 21 December 2020, 17:27 (CET) |