Additional file 6: Figure S11. of The perceptual categorisation of blended and single malt Scotch whiskies

Olfactory two-dimensional similarity space for US non-experts. (Blue single malt, black blends, red grain whisky). (DOCX 21Â kb)

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PID https://www.doi.org/10.6084/m9.figshare.c.3718207_d9
URL http://dx.doi.org/10.6084/m9.figshare.c.3718207_d9
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Author Smith, Barry
Author Sester, Carole
Author Ballester, Jordi
Author Deroy, Ophelia
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Publication Date 2017-01-01
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keyword FOS: Health sciences
keyword FOS: Sociology
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Source https://science-innovation-policy.openaire.eu/search/publication?articleId=datacite____::430d5a643db231015f392ebb420afe1d
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Last Updated 26 December 2020, 08:49 (CET)
Created 26 December 2020, 08:49 (CET)