Parameters and their corresponding ranges.

SD = standard deviation; BMI = body mass index; BFP = Body fat percentage measured with bioelectrical impedance [24]; WHR = waist-hip ratio; HGS = handgrip strength, the highest...

Factors independently associated with kaolin consumption.

The toxicity of lead has been known for a long time, and no safe uptake level can be derived for humans. Consumers’ intake via food should therefore be kept as low as possible....

Each cell contains number of categories meeting those conditions.

Degree of recognition of the five factors by consumers.

Sensitivity analysis of comparing meta-analysis estimates for pre-post vs. pre-follow-up measurements. (XLS 26Â kb)

ORc = crude odds ratio, ORa = adjusted odds ratio, NA = not applicable.

Pseudo-code for network formation.

Poor food hygiene is a significant risk to public health globally, but especially in low and middle-income countries where access to sanitation, and general hygiene remain poor....

Distribution of serious adverse events and causality assessments among reporting groups by affiliation from January 1, 2016 to December 31, 2016.

BackgroundDiabetic retinopathy (DR) can lead to visual impairment and blindness if not detected and treated in time. Knowing the barriers/enablers in advance in contrasting...

Comparison table of the degree of recognition of the five dimensions by experts and consumers.

Lead content in hunted roe deer (Capreolus capreolus) (mg/kg).

Codes regarding the challenges affecting the street food vending operation.

Food web metrics in the Marinello ponds (VE, FP, ME) across the sampling seasons: carbon and nitrogen range of OM sources (OM-CR and OM-NR), carbon and nitrogen range of...

Comparison of direct method with greedy-based follower algorithm (p = q).

Vendors’ perceptions of the basic facilities component of a street food vending model.

Level of self-reported participants´hunger between treatments.

Results of principal component factor analysis (n = 2,101).