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Tags: FOOD PROCESSING INTELLECTUAL PROPERTY

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    Biotechnology Innovation for Inclusive Growth : A Study of Indian Policies to...

    This paper describes and analyzes a series of complementary policy initiatives in India to adapt and commercialize existing global biotechnologies to...
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    Chile’s Agricultural Innovation System : An Action Plan Towards 2030

    The report builds on the 'towards a vision for agricultural innovation in Chile in 2030' report and is further based on a series of background papers...
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    Science, Technology, and Innovation : Capacity Building for Sustainable Growt...

    The cases from the forum presented here capture the lessons from the science, technology, and innovation (STI) capacity building experiences of both...
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    Human Capital and University-Industry Linkages' Role in Fostering Firm Innova...

    A firm's absorptive capacity, human capital and linkages with knowledge institutions have been shown to increase the firm's probability of innovating...