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r37980778c78--8fc149aeba324baed888642510c2b41b
Standard deviations for total carbohydrates content (% w/w) < 3.0 and for lignin < 2.0. -
<i>MAF2</i> Is Regulated by Temperature-Dependent Splicing and Represses Flow...
Plants enter their reproductive phase when the environmental conditions are favourable for the successful production of progeny. The transition from vegetative to reproductive... -
Prevalence of iron, zinc, vitamin E, and niacin intake deficiency and over-su...
Prevalence of iron, zinc, vitamin E, and niacin intake deficiency and over-sufficiency. -
Spruce trait data
9 morphometric traits measured for each of the 10 spruce taxa,include:Needle length, Needle width, Cone length, Cone diameter, Seed scale length, Seed scale width,Seed wing... -
Additional file 9: of Comprehensive survey and evolutionary analysis of genom...
Proportion of conserved sites in the different parts of mature and star regions of the studied conserved and non-conserved miRNAs from the 10 Oryza species. If nucleotides in a... -
r37980778c78--dedfe630bd9114398c8e2d543416533e
Sequence identity comparisons of the amino acid sequences of human, zebrafish, frog and fruit fly RET. -
Different copies of SENSITIVITY TO RED LIGHT REDUCED 1 show strong subfunctio...
Abstract Background Correct timing of flowering is critical for plants to produce enough viable offspring. In Arabidopsis thaliana (Arabidopsis), flowering time is regulated by... -
Data for Fig 5A - B73 x Ky21 marker data
This Excel file contains molecular marker data for B73 x Ky21 recombinant inbred lines. Marker data were downloaded from www.panzea.org. The same marker data, in a format for... -
Sequence identity comparisons of the amino acid sequences of human, zebrafish...
Sequence identity comparisons of the amino acid sequences of human, zebrafish, frog GFRα1 and fruit fly GFRL. -
Additional file 2: of Genetic analysis of Wnt/PCP genes in neural tube defects
Figure S1. Most frequent Pfam domains affected by Wnt/PCP genes in human NTD samples. (TIFF 2976Â kb) -
dedup_wf_001--360696ff6e14236aa8c0ed95e46e3dc6
Proportion of conserved sites in the different parts of mature and star regions of the studied conserved and non-conserved miRNAs from the 10 Oryza species. If nucleotides in a... -
r37980778c78--d4d855b762f3277932f9f92df6c49370
Effects of mutations increasing life span on starvation resistance, chill coma recovery, and climbing ability. -
r37980778c78--c4e3d12a63b9f29d3645e9b850e11343
Associations between artificially sweetened beverage intake and colon cancer recurrence and mortality. -
Segregation and Heritability of Male Sterility in Populations Derived from Pr...
Male sterility derived from Satsuma mandarin (Citrus unshiu) has been used in Japanese citrus breeding programs to obtain seedless cultivars, which is a desirable trait for... -
Association of <i>PLA2G7</i> V279F genotypes with clinical and biochemical ch...
Association of PLA2G7 V279F genotypes with clinical and biochemical characteristics at baseline and at the end of the three-year follow-up according to BMI. -
Foster_etal_2015_heredity_eggcortisol_Figure4
The file “Foster_etal_2015_heredity_eggcortisol_Figure4” contains the data portrayed in Figure 4. This figure shows cortisol concentrations of 4 successive clutches extruded... -
r37980778c78--e30402ab8ce3cca04ca4ac757c7a2023
Odds ratios (95% confidence intervals) for gastroenteritis according to frequency of infant consumption of yogurt and cheese at 1 year of age (n = 82,485). -
Selection analysis data
Data on morphological traits, scent traits, and fitness for all individual Gymnadenia conopsea plants included in the study. -
Breeding blue tit phenotypes
Data describing phenotypic condition and productivity of breeding blue tits in 2008-2010 following experimental food supplementation in winter. Phenotypic condition measures... -
Proximate composition of bread (B) produced with wheat flour (W) or different...
Proximate composition of bread (B) produced with wheat flour (W) or different blend of wheat flour and mealworm powder (M) and admixed with sourdough (S) and baker’s yeast as...
