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r37980778c78--2ab15128565dbc6fe2c9265c7b7eca3f
The effects of different ratios between training sets and testing sets on the disease severity inversion SVR models of wheat leaf rust. -
Averting wheat blast by implementing a ‘wheat holiday’: In search of alternat...
The emergence of wheat-blast in Bangladesh in the 2015–16 wheat (Triticum aestivum L.) crop threatens the food security of South Asia. A potential spread of the disease from... -
Cropping season for major <i>rabi</i> (winter) crops in West Bengal, India.
Cropping season for major rabi (winter) crops in West Bengal, India. -
Diet quality of Italian yogurt consumers: an application of the probability o...
AbstractThe diet quality in yogurt consumers and non-consumers was evaluated by applying the probability of adequate nutrient intake (PANDiet) index to a sample of adults and... -
dedup_wf_001--57356fa9241123978420bb0a6cb6a1ed
Bee bread is the main source of proteins necessary for the development of hypopharyngeal glands in nurse bees. However, the seasonal chemical composition and its effects on... -
dedup_wf_001--fb1b16243405ec83e0cb9b028415dc26
Manihot esculenta Crantz (Euphorbiaceae), known as cassava, is a widely cultivated plant, considered one of the main sources of food in the tropical and subtropical regions of... -
Comparative analysis of residual organic pollutants from bleached and unbleac...
The paper industry wastewater even after bio-treatment at industrial scale is a major source of aquatic and soil pollution due to various unknown compounds. Hence, the study has... -
Structural analysis and taste evaluation of γ-glutamyl peptides comprising su...
The structures, flavor-modifying effects, and CaSR activities of γ-glutamyl peptides comprising sulfur-containing amino acids were investigated. The chemical structures,... -
Identification of plant semiochemicals and evaluation of their interactions w...
Information is lacking on the chemical ecology of asparagus, and knowledge about the effects of its volatile emissions on its associated early season pest species is completely... -
Additional file 4: of Identification and comprehensive analyses of the CBL an...
Exon-intron analysis of TaCBLs and TaCIPKs in wheat. (PDF 1435Â kb) -
Effect of chronic consumption of nuts on oxidative stress: a systematic revie...
Nuts consumption has been associated with a protective effect against cardiovascular diseases and oxidative stress-related disorders. We aimed to perform a systematic review... -
Characterization of aroma-active compounds in three Chinese Moutai liquors by...
AbstractThe aroma-active compounds in three Chinese Moutai liquors, aged 1 year, 15 years and 30 years were investigated in this study. The aroma compounds were analysed by gas... -
MOESM1 of Prevalence, antibiotic susceptibility and virulence factors of Ente...
Additional file 1. Prevalence of Enterococcus spp. within 13 pigeon lofts. -
Determination of volatile flavors in fresh navel orange by multidimensional g...
The aroma fraction of fresh fruits is a key factor to evaluate quality and acceptance or resistance of customers. Due to the limited sensitivity of current analytical methods,... -
dedup_wf_001--dbe2b6fb0948fb77ed796881f43b8f5b
Ingredients of the experimental diets based on corn stover and alfalfa hay. Table S2. Identification of significantly different metabolites in urine between the CS and AH... -
Additional file 5: Figure S7. of A fast and simple LC-MS-based characterizati...
Effect of hydrolysis on reference substances. Effect of hydrolysis on analysed flavonoids; and Figure S8. Release of pelargonidin from the internal standard and cyanidin from... -
Additional file 2: of Microbiological testing of pharmaceuticals and cosmetic...
Biochemical tests for the identification of Bacillus isolates. (DOCX 57 kb) -
dedup_wf_001--4b7cf027a4902bd9d81f772e60c5c9d6
Additional file 1. Items, factors, and corresponding factorial loadings for the 7-factorial solution of post-migration stress in the exploratory factor analysis (EFA). -
Additional file 1: of Early and reversible changes to the hippocampal proteom...
Tables S1–4. Hippocampal proteins changed after 3 days on a HFD. S2. after 1 week on a HFD, S3. after 2 weeks on a HFD. S4. after 1 week of high-fat diet followed by 1 week of... -
Human dietary intake and hazard characterization for residues of neonicotinoi...
In two recently published reports, hazards posed by dietary exposure to organophosphate and neonicotinoid plant protection products on the European honey bee (Apis mellifera L.)...
