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Fatty acid composition in the <i>Longissimus lumborum</i> muscle of lambs.
Fatty acid composition in the Longissimus lumborum muscle of lambs. -
Out of scheme farmers’ ranking of disease control measures (by effectiveness).
Out of scheme farmers’ ranking of disease control measures (by effectiveness). -
Structure–Activity Relationship Study on Isothiocyanates: Comparison of TRPA1...
Allyl isothiocyanate (ITC) (4) is the main pungent component in wasabi, and it generates an acrid sensation by activating TRPA1. The flavor and pungency of ITCs vary depending... -
Sterically Governed Selectivity in Palladium-Assisted Allylic Alkylation
The selectivity in the Pd-assisted allylic alkylation has been investigated in a system with a ligand tethered to the allylic moiety. Isolation of (η3-allyl)Pd complexes and... -
Individual titration (mM) procedure for intensity matching of bitter compounds.
Individual titration (mM) procedure for intensity matching of bitter compounds. -
Supplemental File S2
Probable error-prone SNP genomic positions in the sorghum reference genome (version 2.1). -
Relative validity of a web-based food frequency questionnaire for Danish adol...
Abstract Background With increased focus on dietary intake among youth and risk of diseases later in life, it is of importance, prior to assessing diet-disease relationships, to... -
High-Resolution Mass Spectrometry Associated with Data Mining Tools for the D...
Analytical methods for food control are mainly focused on restricted lists of well-known contaminants. This paper shows that liquid chromatography–high-resolution mass... -
r37980778c78--69b087b162af5c1728959b09268eb5e0
The effects of different ratios between training sets and testing sets on the disease severity inversion SVR models of wheat stripe rust. -
Additional file 4: of Spatiotemporal trends in the discovery of new swine inf...
Infectious agent discoveries per country. An underlined country name means that this country is among the top 20% pig meat producing countries for the period 1985â 2010. The... -
Experimental Determination of Silicon Isotope Fractionation in Rice
Analyzing variations in silicon (Si) isotopes can help elucidate the biogeochemical Si cycle and Si accumulation processes of higher plants. Importantly, the composition of Si... -
Pharmacokinetic parameters of insulin and glucose in the plasma after nasal a...
Pharmacokinetic parameters of insulin and glucose in the plasma after nasal administration of suspension, starch powder, and CMC-Na powder. -
Biodegradation of caffeine by whole cells of tea-derived fungi Aspergillus sy...
Abstract Background Pu-erh tea is a traditional Chinese tea and produced by natural solid-state fermentation. Several studies show that the natural microbiota influence caffeine... -
Consumption patterns of meat, poultry, and fish after disaggregation of mixed...
Abstract Background With the increased consumption of mixed dishes, the need for more precise quantitative data on individual food components is becoming more important. This... -
Characterization of <i>Lavandula</i> spp. Honey Using Multivariate Techniques
Traditionally, melissopalynological and physicochemical analyses have been the most used to determine the botanical origin of honey. However, when performed individually, these... -
The impact of using chickpea flour and dried carp fish powder on pizza quality
Pizza being the most popular food worldwide, quality and sensory appeal are important considerations during its modification effort. This study was aimed to evaluate the quality... -
Amino and fatty acids content of chickpea flour and dried carp fish powder.
Amino and fatty acids content of chickpea flour and dried carp fish powder. -
r37980778c78--2022e7491278a5b113a33eef78026877
Frequency of fried food intake and risk of nonfatal acute myocardial infarction in the Costa Rica Heart Study.
