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Characteristics of the study population.
SD = standard deviation; BMI = body mass index; BFP = Body fat percentage measured with bioelectrical impedance [24]; WHR = waist-hip ratio; HGS = handgrip strength, the highest... -
Subgroup analysis for the meta-analysis of fish consumption and risk of pancr...
Subgroup analysis for the meta-analysis of fish consumption and risk of pancreatic cancer. -
Descriptive statistics including mean and standard deviation of dependent and...
Descriptive statistics including mean and standard deviation of dependent and independent variables for all villages and for villages in warm humid and warm sub-humid zones. -
Mean total, non-farmed and farmed fish consumption (g/AME/day, % of total fis...
Mean total, non-farmed and farmed fish consumption (g/AME/day, % of total fish) over time. -
Proportion of total households (%) reporting consumption of selected animal-s...
Proportion of total households (%) reporting consumption of selected animal-source foods in the survey period*. -
The relationship between forests and freshwater fish consumption in rural Nig...
Nigerians depend on fish for maintaining diverse and healthy diets. Fish are a key source of protein and micronutrients, both of which are important for healthy diets. Some... -
Meta-analysis of fish consumption and risk of pancreatic cancer in 13 prospec...
A previous meta-analysis suggested no association between fish consumption and risk of pancreatic cancer. As several prospective studies with a large number of pancreatic cancer... -
r37980778c78--cca700678d8639637a2e3b1e29f2d383
Mean nutrient intakes (nutrient/AME/day) from fish, nationally and by poverty groups over time. -
Results from the second stage of the double hurdle model for processed fish c...
Results from the second stage of the double hurdle model for processed fish consumption and forest cover around rivers at the village level across all measures of forest cover...
