-
dedup_wf_001--9211d60c27e5928693c7bc78455872b7
Table A1. Bootstrapped mean index values for the sub-indicators under the major components. Table A2. Dimensions, major components and sub-indicators of the CVI. Adapted from... -
How to do a pre-review
This material presented at "Workshop Manajemen Publikasi Berbasis OJS (Submit, Review, Editing, Publish)" in Universitas Widya Dharma, August 31st 2019 This session talks... -
dedup_wf_001--57f00357aa91d78420bc16e3e3d52353
Sequence of human LOXL2 overexpression. (DOCX 16 kb) -
Additional file 1: of Selection shapes turnover and magnitude of sex-biased e...
The file contains the supplementary Tables, Figures and Text Files. (PDF 667 kb) -
Additional file 3: of mORCA: ubiquitous access to life science web services
Guided Exercise. The exercises described in the manuscript, step by step with screenshots and results. (PDF 2767Â kb) -
Additional File 2:
Specific interview form developed for sharks identification based on morphological and ecological features previously mentioned by small-scale fishers from northeastern coast of... -
(PDF) Text Chemistry Review: Amy North Examples - Use Texts To Make Men Love You
Amy North’s Text Chemistry is an online program that teaches to women, how to use a text message to make their good relationship with men in this digital world. Text Chemistry... -
Additional file 1: Table S1. of Indirect estimation of the prevalence of spin...
Summary of contemporary published estimates of SMA birth prevalence. Table showing summary of contemporary published estimates of SMA birth prevalence. (DOCX 23Â kb) -
Additional file 1: of Comparative expression analysis identifies the respirat...
Supplementary Tables S1 to S11. (DOC 122Â kb) -
Additional file 4: of The impact of age-related cataracts on colour perceptio...
In a format of DOC, with a tile of Mesopic TES and PES of the control group, describing the details of error scores of each volunteer in the control group under mesopic... -
dedup_wf_001--bbe41308ac00f118de086fac8fa2e94f
Beschreibung der Zusammenarbeit, Vorgehensweise und Ziele eines kooperativen Forschungsdatenmanagement Projekts der Universitäten Düsseldorf, Siegen und Wuppertal (FoDaKo):... -
dedup_wf_001--a965c0f51f60a3e7a311a827e4071e2d
Hill rice cultivation in the state of Arunachal Pradesh. a Jhum fields after rice harvesting; b Harvesting of hill rice by a lady of Nyishi community in Papum Pare district; c... -
dedup_wf_001--5389c342bb9cca94ef3bbaa97991e4ae
Chronic Kidney Disease Knowledge Questionnaire, This file includes the original questionnaire used to evaluate the Australian public knowledge about chronic kidney disease.... -
dedup_wf_001--d66e402f665988c95b79ffcc59c9abc9
Additional file 5. Overview of reported risk factors for acute kidney injury. Table showing risk factors for acute kidney injury reported in the studies. -
Harvesting cultural knowledge supported by digital access routes in European ...
Harvesting cultural knowledge supported by digital access routes in European infrastructures on the example of exploreAT! -
(PDF) The Hypothyroidism Solution Jodi Knapp: Blue Heron Health News
Jodi Knapp’s The Hypothyroidism Solution is an online program that will help you eliminating the root cause of hypothyroidism naturally and permanently in just 4 weeks. The... -
dedup_wf_001--c51dd7f1fab753726101470d363417ad
Table S2. List of primer sequences used in RT-PCR and genomic PCR analyses of BoMYBL2. (DOCX 32Â kb) -
Additional File 2:
Comparison of baseline characteristics of follow-up survey smoking status responders vs non-responders, and Comparison of baseline characteristics of follow-up HF smoking status... -
Additional file 4: of The development of a training course for clubfoot treat...
Finalised training course components. Outlines the components of the training courses. (DOCX 15 kb) -
MOESM1 of Associations between dietary patterns and blood pressure in a sampl...
Additional file 1: Table S1. The 34 food sub-groups used in the analysis. For dietary pattern analysis, all food and drinks were assigned to food groups on the basis of the food...