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Toward a Low-Carbon Industrial Sector in Mexico
This article analyzes the possibility of substantially reducing greenhouse gases (GHG) in the Mexican industrial sector by applying a Low-carbon (LC) scenario, through a period... -
Ochratoxin a in breast milk in Morocco: the affecting dietary habits of the l...
The aim of the present study is to evaluate the level of contamination of breast milk (BM) by ochratoxin A, among Moroccan lactating mothers in the city of Rabat, and to... -
Nutrient management options modulating soil physico-chemical and biological p...
To achieve higher system productivity and better soil health under rice‒based cropping systems, this study was conducted to ascertain the best agricultural and nutrient... -
Carbon footprint of school lunch menus adhering to the Spanish dietary guidel...
Current eating patterns are damaging the environment and there is a need for dietary guidelines to address this issue. Schools can act as springboards to promote sustainable... -
Isolates, antimicrobial susceptibility profiles and multidrug resistance of b...
Aim: To describe the common species, antimicrobial susceptibility and multidrug resistance (MDR) of bacteria cultured from samples submitted to veterinary diagnostic...
