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Differential Responses to Food Price Changes by Personal Characteristic: A Sy...
BackgroundFiscal interventions to improve population diet have been recommended for consideration by many organisations including the World Health Organisation and the United... -
Anti-tobacco control industry strategies in Turkey
Background Transnational tobacco companies (TTCs) penetrated the Turkish cigarette market due to trade and investment liberalization in the post-1980 period and eventually... -
The nature of UK supermarkets’ policies on checkout food and associations wit...
Background Food choices are often determined by stimuli from our immediate surroundings, including strategic placement in shops to encourage impulse purchases. One example of... -
Evaluating the Impact of Flexible Alcohol Trading Hours on Violence: An Inter...
BACKGROUND: On November 24 2005, the Government of England and Wales removed regulatory restrictions on the times at which licensed premises could sell alcohol. This study tests... -
Dissemination of drinking water contamination data to consumers: a systematic...
BACKGROUND: Drinking water contaminated by chemicals or pathogens is a major public health threat in the developing world. Responses to this threat often require water consumers... -
Marketing messages accompanying online selling of low/er and regular strength...
Increased availability of low/er strength alcohol products has the potential to reduce alcohol consumption if they are marketed as substitutes for higher strength products...
